Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Brioche vendéenne
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- ŒUFS frais issus de poules élevées en plein air22%No flag
- BEURRE Charentes Poitou16.5%No flag
- Sourdough6.1%No flag
Show original label text
Farine de BLÉ (GLUTEN), ŒUFS frais issus de poules élevées en plein air 22%, BEURRE AOP Charentes Poitou 16,5%, sucre, Levain (farine de BLÉ, eau), rhum, sel marin (Noirmoutier ou Guérande), levure.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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