Image cache
Greenveil proxy cache
Asset write on fetch
Gâche aux Éclats de Chocolat Noir
Greenveil's read: looks good.
- Minor
- Pâte 80 % Farine de BLÉ50%—
- Gluten25%—›
- Fresh egg12.5%—
- Sugar6.3%—›
- Butter6.3%—›
- Fresh cream—
- Sourdough—
- Wheat flour—›
- Water—›
- Sea salt—›
- Noirmoutier et Guérande—
- Flavouring—
- Yeast—›
- Dark chocolate—
- Cocoa paste—
- Sugar—›
- Emulsifier—
- E322—
- Soya lecithin—›
- Vanilla flavouring—
Show original label text
Pâte 80 % Farine de BLÉ (GLUTEN. ŒUFS frais, sucre, BEURRE 13,7 %, CRÈME fraîche 7,4%, levain (farine de BLÉ, eau), sel marin (Noirmoutier ou Guérande, arôme, levure. Éclats de chocolat noir 20 %, masse de cacao, sucre, émulsifiants : lécithines (SOJA), arôme vanille.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
16 items
Recent scans
See allProducts you open appear here on this device.