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- Pâte 88 % Farine de BLÉ50%—
- Egg25%—›
- Frais12.5%—
- Sugar6.3%—›
- Butter6.3%—›
- Fresh cream—
- Sourdough—
- Wheat flour—›
- Water—›
- Salt—›
- Flavouring—
- Yeast—›
- Dark chocolate—
- Cocoa paste—
- Sugar—›
- Emulsifier—
- E322—
- Soya lecithin—›
- Vanilla flavouring—
- Orange zest—
- Orange zest—
- Glucose fructose syrup—
- Sucrose—›
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Pâte 88 % Farine de BLÉ (GLUTEN), _œufs_, frais, sucre, BEURRE 12,4 %, CRÈME fraîche 6,6%, levain (farine de BLÉ, eau), sel, arôme, levure. Éclats de chocolat noir 10 % : masse de cacao, sucre, émulsifiants: lécithines (SOJA), arôme vanille. Écorces d'oranges 10 % (écorces d'orange, sirop de glucose-fructose, saccharose.
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Per-ingredient concern · chemical identity, not food safety
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