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Brioche tressée pour beurre aux céréales
Brioches FonteneauSnacks · 3279840005989

Brioche tressée pour beurre aux céréales

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carboxymethyl cellulose (CMC)).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour50%No flag›
  • Seed25%No flag
  • Céréales17.1%No flag
  • Chia seed8.6%No flag›
  • Millet seed4.3%No flag›
  • Wheat gluten2.1%No flag›
  • Rye flour1.1%No flag›
  • Quinoa seeds0.5%No flag
  • Wholemeal oat flour0.3%No flag
  • Levain de BLÉ dévitalisé0.1%No flag
  • Spelt flour<0.1%No flag
  • Levain de germe de BLÉ dévitalisé déshydraté<0.1%No flag
  • Farine d'ORGE maltée torréfiée<0.1%No flag
  • Water4%No flag›
  • Fresh egg2%No flag
  • Sugar1%No flag›
  • Reconstituted butter1%No flag
  • EmulsifierNo flag
  • Mono- et diglycérides d'acides gras · E471No flag
  • YeastNo flag›
  • SaltNo flag›
  • FlavouringNo flag
  • ThickenerNo flag
  • Gomme de cellulose · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Flour treatment agentNo flag
  • Acide ascorbique · E300No flag
Show original label text

Farine de BLÉ, mélange de graines et céréales 17,1% (graines de chia 4,3%, graines de millet 2,6%, GLUTEN de BLÉ, farine de SEIGLE 2,6%, graines de quinoa 1,3 %, farine complète d'AVOINE 1,3%, levain de BLÉ dévitalisé déshydraté, farine d'ÉPEAUTRE 1,3%, levain de germe de BLÉ dévitalisé déshydraté, farine d'ORGE maltée torréfiée 0,6%), eau, OEUFS frais, sucre, BEURRE concentré reconstitué 8,1% (LAIT), émulsifiants (mono et diglycérides d'acides gras), levure, sel, arômes (contient alcool), épaississant (gomme de cellulose), agent de traitement de la farine (acide ascorbique).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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