Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Pains au lait
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Unrefined cane sugar26.5%No flag
- Fresh egg12.5%No flag
- Sourdough7%No flag
- Natural flavouringNo flag
- Grey saltNo flag
- AntioxidantNo flag
- Alcool éthylique de bléNo flag
Show original label text
Farine de blé* (origine France) 47%, sucre de canne roux*, œufs frais* 12.5%, huile de tournesol*, levain 9% (farine de blé* 4%, eau), levure, poudre de lait entier* 1,2%, rhum*, arômes naturels*, sel marin gris, gluten de blé*, antioxydant : acide ascorbique, alcool éthylique de blé*.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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