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- Wheat flour40%—›
- Butterfat22.5%—›
- Chocolate12%—›
- Sugar7.5%—›
- Cocoa paste2.3%—
- Cocoa butter1.1%—›
- Emulsifier1.1%—
- Soya lecithin1.1%—›
- Water8.5%—›
- Sugar8.5%—›
- Sourdough5%—
- Wheat flour3%—›
- Water1.5%—›
- Salt0.5%—›
- Colza oil1.8%—›
- Thickener0.9%—
- E4120.9%—
- Yeast0.4%—›
- Emulsifier0.2%—
- E4710.2%—
- E481 Gluten de blé0.1%—
- Salt<0.1%—›
- Fibres de psyllium<0.1%—›
- Colour<0.1%—
- E160<0.1%—
- Antioxidant—
- Vitamin C—›
- Milk proteins—›
Show original label text
Farine de blé 40% - Beurre pâtissier (lait) - Chocolat 12% (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de soja) - Eau - Sucre - Levain 5% (farine de blé 3%, eau, sel) - Huile de colza - Épaississant: gomme de guar - Levure - Émulsifiants : mono et diglycérides d'acides gras, E481 Gluten de blé - Sel - Fibres de psyllium - Colorant : caroténoïdes - Antioxydant : acide ascorbique - Protéines de lait
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Per-ingredient concern · chemical identity, not food safety
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