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  3. Brit 50-50 maska chaska 40g (20)
Brit 50-50 maska chaska 40g (20)
Britannia·Snacks · 8901063017627

Brit 50-50 maska chaska 40g (20)

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Refined wheat flour48.9%—
  • Refined wheat flour48.9%—
  • Palm24.1%—
  • Palm olein14.1%—
  • Sugar7.1%—›
  • Glucose3.5%—›
  • Raising agents1.8%—
  • 5031%—
  • Ii1%—
  • 3410.4%—
  • Ii0.4%—
  • 5000.2%—
  • Ii0.2%—
  • 4500.2%—
  • I0.2%—
  • Butter0.6%—›
  • Black salt—
  • Milk solids—›
  • Vegetable—
  • Chives—
  • Iodised salt—
  • Nature identical flavouring substance—
  • Flour treatment agent—
  • 223—
  • Improvers—
  • 1101—
  • I—
  • & xylanase—›
  • Numbers in brackets as per International Numbering System—
  • Store in a cool—
  • HYGIENIC and DRY PLACE—
  • Transfer contents to a clean airtight container once opened—
  • Juructries ltd—
  • 5—
  • 1 a hungerford—
  • Sodium metabisulphite (E223)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

REFINED WHEAT FLOUR (MAIDA), REFINED PALM & PALMOLEIN OIL, SUGAR, LIQUID GLUCOSE, RAISING AGENTS [503(ii), 341(ii), 500(ii) & 450(i)], BUTTER (1.2%), BLACK SALT, MILK SOLIDS, DEHYDRATED VEGETABLE (CHIVES) (1%), IODISED SALT, NATURE IDENTICAL FLAVOURING SUBSTANCE, DOUGH CONDITIONER (223) AND IMPROVERS [1101(i)& XYLANASE]. (Numbers in brackets as per International Numbering System) CONTAINS WHEAT, MILK AND SULPHITE. STORE IN A COOL, HYGIENIC AND DRY PLACE. TRANSFER CONTENTS TO A CLEAN AIRTIGHT CONTAINER ONCE OPENED. JURUCTRIES LTD. 5/1 A HUNGERFORD

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02D-GlucoseCompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05SKIM MILKCompoundNot assessed

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