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- Wheat flour52.3%—›
- Sugar11.8%—›
- Bakery shortening11.8%—
- Palm oil11.8%—›
- Interesterified fat6.2%—
- Sesame oil3.1%—›
- Butter1.6%—›
- Milk0.8%—›
- Invert sugar syrup0.4%—›
- Whole milk powder0.2%—›
- Raising agent<0.1%—
- E503ii<0.1%—
- E500ii<0.1%—
- Salt<0.1%—›
- Emulsifiers—
- Soya lecithin—›
- E471—
- Diacetyl tartaric acid esters of mono- and diglycerides—
- Natural and artificial flavouring—
- Butter—›
- Vanilla—›
- Milk—›
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wheat flour, sugar, bakery shortening, palm oil, interesterified fat, sesame oil, butter, milk, invert sugar syrup, whole milk powder, leavenings, ammonium bicarbonate, sodium bicarbonate, salt, emulsifiers, soy lecithin, mono - and diglycerides of fatty acids, diacetyl tartaric acid esters of mono - and diglycerides, natural and artificial flavours, butter, vanilla, milk
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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