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- Refined wheat flour53.7%—
- Refined wheat flour53.7%—
- Sugar14.8%—›
- Refined palm oil14.8%—
- Nuts8%—›
- Nut product8%—
- Cashew nuts4.4%—
- Almonds1.8%—›
- Pistachio nuts0.9%—
- Hazelnut paste0.5%—
- Invert sugar syrup0.2%—›
- Milk solids0.1%—›
- Butter<0.1%—›
- Raising agents<0.1%—
- 503<0.1%—
- Ii<0.1%—
- 500<0.1%—
- Ii<0.1%—
- Iodised salt0.3%—
- Emulsifiers0.3%—
- 3220.1%—
- 10.1%—
- 471<0.1%—
- 472e<0.1%—
- Flavouring<0.1%—
- NATURE IDENTICAL and ARTIFICIAL—
- Milk—›
- Vanilla—›
- Flavouring substances—
- @0.3%—
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REFINED WHEAT FLOUR (MAIDA), SUGAR, REFINED PALM OIL, NUTS AND NUT PRODUCT (8%) [CASHEWS, ALMONDS, PISTACHIO & HAZELNUT PASTE), INVERT SUGAR SYRUP, MILK SOLIDS, BUTTER, RAISING AGENTS [503(ii) & 500 (ii))], IODISED SALT, EMULSIFIERS [322(1), 471, 472e) AND FLAVOURS [NATURE IDENTICAL AND ARTIFICIAL (MILK & VANILLA) FLAVOURING SUBSTANCES]@.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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