Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 30 May 2025
britannia treat croissant vanilla creme roll
Greenveil's read: acceptable. Food health moderate · 3 additives of concern.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 30 May 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Poprietary food kroissant50%No flag
- Cateoory ingredients25%No flag
- Croissant base25%No flag
- Multigrain flour12.5%No flag
- REFINED Manufactur WHEAT FOUR MITAL GLUIEN6.3%No flag
- Flour treatment agent1.6%No flag
- 1100OL Ranjangaon ANTICKING AGENTS70.8%No flag
- Edible palm vegetable oil suar0.2%No flag
- Gicose fructose syrup<0.1%No flag
- Emulsifier<0.1%No flag
- 471<0.1%No flag
- IODISED SALT Distribut AN PRESERVATIV 282<0.1%No flag
- Cotains added flavour0.8%No flag
- Nature identical flavouring sutance vanilla0.8%No flag
- Crissant filling0.8%No flag
- Edible inter esterifiedvegetable fat sur glucose fruc tose syrup0.8%No flag
- Milk solids humect�ntiNo flag
- 420No flag
- Emishier 475 acidity regulatorNo flag
- 450No flag
- 338No flag
- PreservativeNo flag
- 202No flag
- Enfaer STRUSERNo flag
- WO8No flag
- And lactoseNo flag
- Comans added flavoursNo flag
- Nature identical flavouring sutances-vanillaNo flag
- Noers in brackets as per International POLS MAY HAVE LAXATIVE EFFECS LicNo flag
- Voebuelug Britanni un pasn ponuNo flag
- Calcium propionate (E282)Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Phosphoric acid (E338)Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
POPRIETARY FOOD KROISSANT, CATEOORY INGREDIENTS: CROISSANT BASE (78%): MULTIGRAIN FLOUR (REFINED Manufactur WHEAT FOUR MITAL GLUIEN, RICE FLOUR, FLOUR TREATMENT AGENT (1100OL Ranjangaon ANTICKING AGENTS7(i)}, MARGARINE, EDIBLE VEGETABLE OIL (PALM) SUAR, YEAST, GICOSE FRUCTOSE SYRUP, EMULSIFIER(471), IODISED SALT Distribut AN PRESERVATIV 282). COTAINS ADDED FLAVOUR (NATURE IDENTICAL FLAVOURING SUTANCE VANILLA). CRISSANT FILLING (22%): EDIBLE INTER ESTERIFIEDVEGETABLE FAT SUR GLUCOSE FRUC TOSE SYRUP, MILK SOLIDS HUMECT�NTI[420(i), EMISHIER 475 ACIDITY REGULATOR[450(i))338],PRESERVATIVE(202), Enfaer STRUSER (WO8)AND LACTOSE. COMANS ADDED FLAVOURS(NATURE IDENTICAL FLAVOURING SUTANCES-VANILLA). (Noers in brackets as per International POLS MAY HAVE LAXATIVE EFFECS Lic. No.: voebuelug Britanni un pasn ponu
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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