Skip to content
Saving recent analysis
Treat Vanilla Creme
BritanniaSnacks · 8901063033399

Treat Vanilla Creme

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Brilliant blue FCF).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 11 Mar 2025

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Refined wheat flour52.9%No flag
  • Refined wheat flour52.9%No flag
  • Sugar19.2%No flag›
  • Refined palm oil13.9%No flag
  • Interesterified vegetable fat7%No flag
  • Invert sugar syrup3.5%No flag›
  • Cocoa solids1.7%No flag
  • Milk solids0.9%No flag›
  • Corn starch0.4%No flag›
  • Dextrose0.2%No flag›
  • Raising agent0.1%No flag
  • 500<0.1%No flag
  • Ii<0.1%No flag
  • 503<0.1%No flag
  • Ii<0.1%No flag
  • Iodised salt<0.1%No flag
  • EmulsifierNo flag
  • 322No flag
  • ArtificialNo flag
  • Caramel · E150No flag
  • Milky cocoaNo flag
  • VanillaNo flag›
  • Nature identical flavouring substancesNo flag
  • ColourNo flag
  • 150dNo flag
  • 124 and 133No flag
  • Numbers in brackets as per International Numbering SystemNo flag
  • Brilliant blue FCF (E133)Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Sulphite ammonia caramel (E150D)Moderate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

Show original label text

REFINED WHEAT FLOUR (MAIDA), SUGAR, REFINED PALM OIL, INTERESTERIFIED VEGETABLE FAT, INVERT SUGAR SYRUP, COCOA SOLIDS, MILK SOLIDS, EDIBLE MAIZE STARCH, DEXTROSE, RAISING AGENT (500(ii) & 503(ii)], IODISED SALT, EMULSIFIER [322(i)], ARTIFICIAL (CARAMEL, MILKY COCOA & VANILLA) & NATURE IDENTICAL FLAVOURING SUBSTANCES AND COLOUR (150d, 124 & 133). (Numbers in brackets as per International Numbering System) CONTAINS WHEAT, MILK & SOYA

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 11 Mar 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 1 not assessed

1 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.