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Plant Based Foods And Beverages · 0075450016345

Broccoli, carrots & cauliflower with cheese sauce

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Annatto / bixin / norbixin).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Broccoli54.2%No flag›
  • Carrots22.9%No flag›
  • Cauliflower11.5%No flag›
  • Water5.7%No flag›
  • Coating2.9%No flag›
  • Skimmed milk1.4%No flag
  • Whey protein0.7%No flag›
  • Modified corn starch0.4%No flag›
  • Salt0.2%No flag›
  • E339ii<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Soya lecithin<0.1%No flag›
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • TurmericNo flag›
  • Paprika extracts · E160cNo flag
  • Natural flavouringNo flag
  • Natural cheese flavouring1.4%No flag
  • Cheddar club cheese0.7%No flag
  • Cheddar cheese0.4%No flag
  • Milk0.2%No flag›
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Water0.2%No flag›
  • Salt0.2%No flag›
  • Neufchatel cheese0.4%No flag
  • Pasteurized milk and cream0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Xanthan · E415<0.1%No flag
  • Carob bean<0.1%No flag›
  • Guar gum · E412<0.1%No flag
  • Margarine0.2%No flag›
  • Soya oil<0.1%No flag›
  • Hydrogenated soy oil<0.1%No flag
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Mono- and diglycerides · E471No flag
  • Soya lecithinNo flag›
  • Citric acid · E330No flag
  • Natural and artificial flavouringNo flag
  • E160aiNo flag
  • Retinyl palmitateNo flag›
  • Cheese flavouring<0.1%No flag
  • Cheddar<0.1%No flag
  • Granular<0.1%No flag
  • Semi soft<0.1%No flag
  • Blue cheeseNo flag›
  • MilkNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • WaterNo flag›
  • WheyNo flag›
  • SaltNo flag›
  • ButterNo flag›
  • Milk proteinNo flag›
  • Lactic acid · E270No flag
  • Sodium phosphate · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Citric acid · E330No flag
  • Natural flavouringNo flag
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • E160ai<0.1%No flag
  • Colour<0.1%No flag
Show original label text

Broccoli, carrots, cauliflower, water, seasonings (nonfat milk, whey protein concentrate, modified corn starch, salt, disodium phosphate, xanthan gum, soy lecithin, annatto, turmeric and paprika extracts, natural flavor), natural cheese flavor, cheddar club cheese (cheddar cheese [milk, cheese culture, salt, enzymes], water, salt), neufchatel cheese (pasteurized milk and cream, cheese culture, salt, xanthan, carob bean and guar gum), margarine (soybean oil and hydrogenated soybean oil, water, salt, mono and diglycerides, soy lecithin, citric acid, natural and artificial flavor, beta carotene, vitamin a palmitate), cheese flavor (cheddar, granular, semi soft and blue cheese [milk, cheese culture, salt, enzymes], water, whey, salt, butter, milk protein, lactic acid, sodium phosphate, citric acid, natural flavor), annatto, beta carotene (color).

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 5 not assessed

5 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

12 items

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