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Plant Based Foods And Beverages · 0021131000103

Broccoli cheddar & potato pot pie premium vegetables with creamy cheddar cheese, broccoli cheddar & potato

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Filling51.6%No flag
  • Water51.6%No flag›
  • Broccoli24.2%No flag›
  • Potatoes12.1%No flag›
  • Potatoes6.1%No flag›
  • Calcium chloride · E5096.1%No flag
  • Cheddar club cheese6.1%No flag
  • Soured milk3%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Annatto · E160b2.3%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour2.3%No flag
  • Carrots3%No flag›
  • Maltodextrin1.5%No flag›
  • Onions0.8%No flag›
  • Soya oil0.4%No flag›
  • Contains 2% and less of0.2%No flag
  • Butter<0.1%No flag›
  • Cream<0.1%No flag›
  • Salt<0.1%No flag›
  • Enzyme modified cheese<0.1%No flag
  • Cheddar<0.1%No flag
  • Colby cheese<0.1%No flag
  • MilkNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • WaterNo flag›
  • Lactic acid · E270No flag
  • Yeast extractNo flag›
  • Sodium citrateNo flag›
  • Sodium phosphate · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • SaltNo flag›
  • EnzymeNo flag›
  • Whey<0.1%No flag›
  • Skimmed milk powder<0.1%No flag
  • Modified corn starchNo flag›
  • SaltNo flag›
  • E339iiNo flag
  • Methylcellulose · E461No flag
  • Xanthan gum · E415No flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • Guar gum · E412No flag
  • Citric acid · E330No flag
  • CrustNo flag
  • Fortified wheat flourNo flag
  • Wheat flourNo flag›
  • Niacin · E375No flag
  • Reduced ironNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Interesterified soybean oilNo flag
  • WaterNo flag›
  • SaltNo flag›
  • WheyNo flag›
  • Caramel color · E150aNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Filling: water, broccoli, potatoes (potatoes, calcium chloride), cheddar club cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), carrots, maltodextrin, onions, soybean oil, contains 2% or less of: butter (cream, salt), enzyme modified cheese (cheddar and colby cheese [pasteurized milk, cheese cultures, salt, enzymes], water, lactic acid, yeast extract, sodium citrate, sodium phosphate, salt, enzymes), whey, nonfat dry milk, modified corn starch, salt, disodium phosphate, methylcellulose, xanthan gum, annatto (color), guar gum, citric acid. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, water, salt, modified whey, caramel color.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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