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Broccoli Cheddar Soup
Meals · 0021130157501

Broccoli Cheddar Soup

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 17 Jul 2021

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Milk52.6%No flag›
  • Water23.7%No flag›
  • Cream11.8%No flag›
  • Broccoli5.9%No flag›
  • Pasteurized process cheddar cheese3%No flag
  • Cheddar cheese1.5%No flag
  • Pasteurised milk0.7%No flag
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Whey0.7%No flag›
  • Whey protein0.4%No flag›
  • Skimmed milk0.2%No flag
  • Sodium citrate<0.1%No flag›
  • Milkfat<0.1%No flag›
  • Salt<0.1%No flag›
  • Lactic acid · E270<0.1%No flag
  • Oleoresin paprika · E160cNo flag
  • ColourNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • Contains 2% and less of1.5%No flag
  • Modified food starch1.5%No flag›
  • Onions0.7%No flag›
  • Salted butter0.4%No flag
  • Cream0.2%No flag›
  • Salt0.2%No flag›
  • Cultured dextrose0.2%No flag›
  • Parmesan reggiano<0.1%No flag
  • Cheese<0.1%No flag›
  • Pasteurised milk<0.1%No flag
  • Microbial culture<0.1%No flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Skimmed milk powderNo flag
  • MilkfatNo flag›
  • E339iiNo flag
  • Soy sauce<0.1%No flag›
  • Water<0.1%No flag›
  • Soya bean<0.1%No flag›
  • SaltNo flag›
  • AlcoholNo flag›
  • Garlic<0.1%No flag›
  • Water<0.1%No flag›
  • GarlicNo flag›
  • Phosphoric acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Potassium sorbate · E202No flag
  • To preserve freshnessNo flag
  • Whey protein<0.1%No flag›
  • Sea saltNo flag›
  • Yeast extractNo flag›
  • OnionNo flag›
  • Lactic acid · E270No flag
  • SpiceNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Milk, water, cream, broccoli, pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzyme], whey, whey protein concentrate, skim milk, sodium citrate, milkfat, salt, lactic acid, oleoresin paprika [color], annatto extract [color]), contains 2% or less of: modified food starch, onions, salted butter (pasteurized cream, salt), cultured dextrose, parmesan reggiano (cheese [pasteurized milk, cultures, salt, enzymes], water, salt, nonfat dry milk, milkfat, disodium phosphate), organic soy sauce (water, organic soybeans, salt, organic alcohol), garlic (water, garlic, phosphoric acid, potassium sorbate [to preserve freshness]), whey protein concentrate, sea salt, yeast extract, granulated onion, lactic acid, spice, annatto (for color).

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 17 Jul 2021

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 9 not assessed

9 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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