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Frozen Foods · 0085239607220

Broccoli & cheese bites

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Broccoli florets51.6%No flag
  • Pasteurized process cheddar cheese24.2%No flag
  • Soured milk12.1%No flag
  • Water6.1%No flag›
  • Milkfat3%No flag›
  • Skimmed milk1.5%No flag
  • Sodium phosphates · E3390.8%No flag
  • Salt0.4%No flag›
  • Colour0.2%No flag
  • Enzyme0.2%No flag›
  • Sharp cheddar cheese sauce12.1%No flag
  • Cheese whey6.1%No flag›
  • Water3%No flag›
  • Partially hydrogenated soybean oil1.5%No flag›
  • Modified tapioca starch0.8%No flag
  • Modified corn starch0.4%No flag›
  • Maltodextrin0.2%No flag›
  • Cheddar cheese<0.1%No flag
  • Milk<0.1%No flag›
  • Microbial culture<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Sodium phosphate · E339<0.1%No flag
  • Salt<0.1%No flag›
  • Natural and artificial flavouring<0.1%No flag
  • VinegarNo flag›
  • Citric acid · E330No flag
  • Sodium stearoyl lactylate · E481No flag
  • Sodium hexameta-phosphateNo flag
  • Phosphoric acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Mono- and diglycerides · E471No flag
  • ColourNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Carotene · E160aNo flag
  • PaprikaNo flag›
  • Battered with water6.1%No flag
  • Wheat flour3%No flag›
  • Yellow corn flour1.5%No flag
  • Modified corn starch0.8%No flag›
  • Soy protein isolate0.4%No flag›
  • Skimmed milk powder0.2%No flag
  • Egg white<0.1%No flag›
  • Yellow 5 · E102<0.1%High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Red 40 · E129<0.1%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Breaded with bleached wheat flour<0.1%No flag
  • WheyNo flag›
  • SaltNo flag›
  • And partially hydrogenated soybean oilNo flag›
  • As a processing aidNo flag
  • Breaded with enriched wheat flourNo flag
  • With niacin · E375No flag
  • Ferrous sulfateNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • YeastNo flag›
  • Partially hydrogenated soybean oilNo flag›
  • Soya oilNo flag›
  • ParsleyNo flag›
  • SpiceNo flag›
  • IodizedNo flag
  • SaltNo flag›
  • Carmel colorNo flag
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • PaprikaNo flag›
  • Parfried with clear liquid frying shorteningNo flag
  • Fully refined soybean oilNo flag
  • Dimethylpolysiloxane · E900aNo flag
  • Anti-foam agentNo flag›
  • Tbhq anti-oxidantNo flag
  • Added to preserve freshnessNo flag
Show original label text

Broccoli florets, pasteurized process cheddar cheese (cultured milk, water, milkfat, skim milk, sodium phosphates, salt, artificial color, enzymes), sharp cheddar cheese sauce (cheese whey, water, partially hydrogenated soybean oil, modified tapioca starch, modified corn starch, maltodextrin, cheddar cheese [milk, cultures, salt and enzymes], sodium phosphate, salt, natural and artificial flavor, vinegar, citric acid, sodium stearoyl lactylate, sodium hexameta-phosphate, phosphoric acid, mono and diglycerides, added color [annatto, carotene, paprika]). battered with water, wheat flour, yellow corn flour, modified corn starch, soy protein isolate, nonfat dry milk, dried egg whites, yellow 5, red 40. breaded with bleached wheat flour, dried whey, salt, and partially hydrogenated soybean oil (as a processing aid). breaded with enriched wheat flour (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), salt, sugar, yeast, partially hydrogenated soybean oil, soybean oil, dehydrated parsley, spice, iodized, salt, carmel color, calcium propionate (preservative), extractives of paprika. parfried with clear liquid frying shortening (fully refined soybean oil), dimethylpolysiloxane (anti-foam agent), tbhq anti-oxidant (added to preserve freshness).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 9 not assessed

9 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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