Declared allergens
This product declares Egg, Mustard, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Broccoli low carb salad
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Egg
- Mustard
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dressing20.8%No flag
- Mayonnaise10.4%No flag
- Filter water1.3%No flag
- Mustard<0.1%No flag
- And calcium disodium edta · E385<0.1%No flag
- Preservative<0.1%No flag
- White wine vinegar5.2%No flag
- Potassium metabisulfite · E2245.2%Moderate
Sulphite; asthma/allergic-type reactions.
- Mandarin oranges10.4%No flag
- Mandarin orange5.2%No flag
- Bacon5.2%No flag
- Smoke flavouring0.3%No flag
- Sodium phosphate · E3390.3%No flag
- Sodium erythorbate · E3160.3%No flag
- Flavouring0.3%No flag
- Sodium nitrite · E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Red onions2.6%No flag
- Cashew nuts2.6%No flag
- Cashew nuts1.3%No flag
- Non gmo canola oil1%No flag
Show original label text
Broccoli, dressing (mayonnaise {soybean oil, egg yolks, filter water, corn syrup, fructose, vinegar, mustard, salt, spice, and calcium disodium edta [added to protect flavor]}, white wine vinegar {potassium metabisulfite}, splenda), mandarin oranges (mandarin orange segments, water, sugar), bacon (water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, flavoring, sodium nitrite), red onions, roasted cashews (cashews, salt, non gmo canola oil).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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