Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 15 Mar 2026
Broccoli salad
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 15 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Vegetables57.6%No flag
- Dressing27.1%No flag
- Pasteurised Egg Yolk0.8%No flag
- ColouringNo flag
- Carotene · E160aNo flag
- Thickening AgentsNo flag
- Xanthan Gum · E415No flag
- Natural SweetenerNo flag
- Preservative7.6%No flag
- Roasted Cashew Nuts7.7%No flag
- Cashew Nuts3.8%No flag
- Dried CranberriesNo flag
Show original label text
Vegetables (57.64%) (Broccoli, Carrots, Red Cabbage), Dressing (27.06%) (Water, Rapeseed Oil, Cane Sugar, Cider Vinegar, Pasteurised Egg Yolk, Salt, Onion (0.55%), Colouring: Carotene; Thickening Agents: Xanthan Gum, Guar Gum; Natural Sweetener: Steviol Glycosides), Preservative: Sulphites, Roasted Cashew Nuts (9.18%) (Cashew Nuts, Salt, Peanut Oil), Dried Cranberries (6.12%) (Cranberries, Cane Sugar, Sunflower Oil).
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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