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Jambon cuit superieur
Broceliande ALHMeats And Their Products · 3700133907692

Jambon cuit superieur

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 17 Mar 2026

Ingredients

  • Ham93%No flag
  • Salt1%No flag
  • Broth1%No flag
  • Onion0.5%No flag
  • Pepper0.3%No flag
  • Garlic0.1%No flag
  • Nutmeg nut<0.1%No flag
  • Thyme<0.1%No flag
  • Bay leaf<0.1%No flag
  • Clove<0.1%No flag
  • Natural flavouring1%No flag
  • Pork gelatin1%No flag
  • Dextrose1%No flag
  • Antioxidant1%No flag
  • Érythorbate de sodium · E3161%No flag
  • Preservative1%No flag
  • Nitrite de sodium · E2501%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Jambon de porc, sel, bouillon (oignon, poivre, ail, noix de muscade, thym, laurier, clou de girofle), arome naturel, gélatine de porc, dextrose, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

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