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  3. Saucisson ail nature 400g
Saucisson ail nature 400g
Brocéliande-alh·Meats And Their Products · 3700133915383

Saucisson ail nature 400g

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat59%—
  • Water22.1%—›
  • Pork fat9.5%—›
  • Séparée mécaniquement4.7%—
  • Plasma de porc2.4%—
  • Dextrose1.2%—›
  • Salt0.6%—›
  • All e4500.3%—
  • E4510.1%⚠ Low
  • E452<0.1%⚠ Low
  • Herbs and spices<0.1%—
  • Antioxidant<0.1%—
  • E316<0.1%—
  • Preservative—
  • E250⚠ High
  • Colour—
  • E120⚠ Moderate
Show original label text

Viande de porc (59%), eau, gras de porc, séparée mécaniquement, plasma de porc, dextrose, sel, all E450-E451-E452, épices et aromates, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium, colorant : carmins.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02Pork fatCompoundNot assessed
  3. 03LARDCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07SALTCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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