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Jambon cuit supérieur avec couenne
Greenveil's read: consider avoiding.
- Critical
- Ham70%—
- Couenne et gras de porc15%—
- Salt1%—›
- Broth1%—
- Water0.5%—›
- Onion0.3%—›
- Pepper0.1%—›
- Garlic<0.1%—›
- Clove<0.1%—›
- Nutmeg nut<0.1%—
- Thyme—›
- Bay leaf—›
- Dextrose1%—›
- Antioxidant1%—
- E3161%—
- Preservative11%—
- E25011%⚠ High
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Jambon de porc, couenne et gras de porc, sel, bouillon (eau, oignons, poivre, ail, clou de girofle, noix de muscade, thym, laurier), dextrose, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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