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Le Jambon Bien Élevé
BrocéliandeMeats And Their Products · 3700133910876

Le Jambon Bien Élevé

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 18 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Jambon de porc issu d'animaux élevés sans antibiotique dès la fin du sevrage et0.9%No flag
  • Water49.6%No flag›
  • Salt24.8%No flag›
  • Broth12.4%No flag
  • Natural flavouring6.2%No flag
  • Herbs and spices3.1%No flag
  • Vegetable broth1.5%No flag
  • Acérola1.5%No flag›
  • Dextrose6.2%No flag›
  • Spice3.1%No flag›
  • Antioxidant1.5%No flag
  • Érythorbate de sodium · E3161.5%No flag
  • Preservative0.8%No flag
  • Nitrite de sodium · E2500.8%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Flavouring0.8%No flag
Show original label text

Jambon de porc issu d'animaux élevés sans antibiotique dès la fin du sevrage et nourris sans OGM (< 0,9 %), eau, sel, bouillon (arôme naturel, épices et plantes aromatiques, légumes et acérola), dextrose, épices, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium, arôme.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 1 not assessed

1 of 4 ingredients not yet assessed · Show all
  1. 04SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

Your context

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