Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Le pâté de campagne, bien élevé, brocéliande
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Ingrédients Viande de porc62%No flag
- Plantes aromatiques déshydratées1.2%No flag
- Natural flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Animaux élevés sans antibiotique dès la naissance et<0.1%No flag
- Pork meatNo flag
- A conserver entre 0°C et +4°CNo flag
Show original label text
Ingrédients Viande de porc* (62%), foie de porc*, gras de porc, sel, épices et plantes aromatiques déshydratées, oeufs, farine de blé, sucre, arômes naturels, antioxydant : érythorbate de sodium, conservateur: nitrite de sodium. Issu(e)s d'animaux élevés sans antibiotique dès la naissance et nourris sans OGM (<0,9%). Viande de porc origine France. Pouvant contenir du lait et de la moutarde. A conserver entre 0°C et +4°C.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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