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Greenveil's read: consider avoiding.
glucose syrup, PEA UTS, gluten free crisp rice (rice ilour, rice bran, sugak (sultanas, cottonseed oil), brazil _NUTS_ (8%), dried sweetened nberries (6%) (cranberries, sugar, sunfloweroin vnedapricots, rice flour, preservative: _SULPHUR DIOXIDE_ E220), water, AL NDS (4.5%), cocoa butter, mixed peel (orange ne hlCtose syrup, salt, acidity regulator: citric acid E330), _HAZELNUTS_ (2%), gell g agent: pectin E440.
Food health
Per-ingredient concern · chemical identity, not food safety
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