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- Kefir milk75%—
- Kefir ferments25%—
- Bifidobacterium infantis12.5%—›
- Bifidobacterium lactis6.3%—›
- Lactobacillus acidophilus3.1%—›
- Lactobacillus lactis1.6%—›
- Lactobacillus fermentum0.8%—
- Lactiplantibacillus plantarum0.4%—›
- Lactobacillus rhamnosus0.2%—›
- Lactococcus lactis subsp<0.1%—
- Cremoris<0.1%—
- Lactococcus lactis subsp<0.1%—
- Lactis<0.1%—
- Leuconostoc mesenteroides—›
- Leuconostoc pseudomesenteroides—
- Lactobacillus bulgaricus—›
- Streptococcus thermophilus—›
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Kefir milk, kefir cultures (Bifidobacterium infantis, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. lactis, Lactobacillus fermentum, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Leuconostoc mesenteroides, Leuconostoc pseudomesenteroides, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus)
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