Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Brooklyn bagels
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Ascorbic acid added as a dough conditioner12%No flag
- Niacin · E3756%No flag
- Riboflavin · E1010.7%No flag
- Contains less than 2% of each of the following<0.1%No flag
- Mono.& diglycerides<0.1%No flag
- Guar gum · E412No flag
- Natural and artificial flavouringNo flag
- Ascorbic acid added as a dough conditionerNo flag
- Caramel color · E150aNo flag
Show original label text
Enriched flour, wheat flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, brown sugar, contains less than 2% of each of the following: salt, yeast, mono.& diglycerides, malted barley flour, guar gum, sugar, enzymes, natural & artificial flavors, wheat starch, dextrose, ascorbic acid added as a dough conditioner, frozen blueberries, caramel color.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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