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Brooklyn Bangers0680866081032

Bratwurst

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 10 Mar 2017

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork54.2%No flag›
  • Cheddar cheese22.9%No flag
  • Fresh pasturized milk11.5%No flag
  • Lactic ferments5.7%No flag
  • Salt1%No flag›
  • Enzyme4.7%No flag›
  • Skimmed milk powder11.5%No flag
  • Salt1%No flag›
  • Corn syrup solids1%No flag›
  • Natural spices1%No flag
  • Sodium phosphate · E3391%No flag
  • Nutmeg1%No flag›
  • Ginger1%No flag›
  • Coriander1%No flag›
  • Celery seed1%No flag›
  • Sodium nitrite · E2503.4%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Pork, cheddar cheese (fresh pasturized milk, cheese cultures, salt, enzymes), non-fat dry milk, salt, corn syrup solids, natural spices, sodium phosphate, nutmeg, ginger, coriander, ground celery seed, sodium nitrite.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 10 Mar 2017

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 3 not assessed

3 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

12 items

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