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American Donuts mit Füllung
Greenveil's read: consider avoiding.
- Critical
- Wheat flour39.8%—›
- Wheat39.8%—›
- Sugar15.1%—›
- Vegetable fat15.1%—
- Palm15.1%—
- Coconut oil13.8%—›
- Water10.7%—›
- Fruit5.1%—
- Strawberry puree5.1%—
- Strawberry juice0.3%—›
- Glucose fructose syrup0.1%—
- Rapeseed oil<0.1%—›
- Yeast<0.1%—›
- Wheat starch<0.1%—›
- Stärke WEIZEN<0.1%—
- Palm—
- Rye flour—›
- Rye—›
- Emulsifier—
- E322—
- E471—
- E481—
- Modified starch—›
- Grape sugar—›
- Glucose syrup—›
- Thickener—
- E440a—
- E415—
- E407⚠ Low
- Salt—›
- Raising agent—
- E450⚠ Low
- E500—
- Fruit—
- Vegetable concentrate—
- Red beetroot—›
- Acidity regulator—
- E330—
- Fruit—
- Vegetable concentrate—
- Black carrot—›
- Safflower—›
- Natural flavouring—
- Pflanzenextrakt—
- Radish—›
- Lemon—›
- Blackcurrant—
- Enzyme—›
- Acid—›
- E330—
- Vegetable oil—›
- Coconut—›
- Flour treatment agent—
- E300—
- Glazing agent—
- E901—
- Natural vanilla flavouring—
- Kann Spuren enthalten von—
- Milk—›
- Lactose—›
- Soya—›
- Nut—›
Show original label text
Weizenmehl (WEIZEN); Zucker; Pflanzliche Fette: Palm, Kokosöl; Wasser; Früchte (5,1%): Erdbeerpüree, Konzentrierter Erdbeersaft; Glukose-Fruktose-Sirup; Rapsöl; Hefe; Weizenstärke (WEIZEN); Palm; Roggenmehl (ROGGEN); Emulgator: Lecithine, Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat; Modifizierte Stärke; Traubenzucker; Glukosesirup; Verdickungsmittel: Pektine, Xanthan, Carrageen; Speisesalz; Backtriebmittel: Diphosphate, Natriumcarbonate; Obst - und Gemüsekonzentrat: Rote Beetekonzentrat; Säureregulator: Citronensäure; Obst - und Gemüsekonzentrat (Schwarze Karotte; Färberdistel); Natürliche Aromen; Pflanzenextrakt: Rettich, Zitrone, Schwarze Johannisbeere; Enzyme; Säuerungsmittel: Citronensäure; Pflanzliches Öl: Kokos; Mehlbehandlungsmittel: Ascorbinsäure; Überzugsmittel: Bienenwachs, weiß und gelb; Natürliches Vanillearoma. Kann Spuren enthalten von: Ei, Milch/Laktose, Soja, Schalenfrüchte
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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