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Bacon Burger
Brooklyn TownMeals · 8421284024964

Bacon Burger

Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

7 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium sulphiteModerate concernSulphite; asthma/allergic-type reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Burger meat42%No flag
  • Beef meat42%No flag
  • Preparado Burger meatNo flag
  • FiberNo flag
  • SaltNo flag›
  • Potato starchNo flag›
  • DextroseNo flag›
  • FlavouringNo flag
  • Pea starchNo flag›
  • PreservativeNo flag
  • Sulfito sódico e221Moderate

    Sulphite; asthma/allergic-type reactions in sensitive individuals.

  • AntioxidantesNo flag
  • E301No flag
  • E331iiiNo flag
  • Bread29%No flag
  • Wheat flour14.5%No flag›
  • Water7.3%No flag›
  • Sugar3.6%No flag›
  • Yeast1.8%No flag›
  • Sesame seeds0.9%No flag
  • Vegetable oil0.5%No flag›
  • Sunflower oil0.5%No flag›
  • Salt0.2%No flag›
  • Masa madre inactiva de trigo0.1%No flag
  • Wine vinegar<0.1%No flag
  • Emulsifier<0.1%No flag
  • E471<0.1%No flag
  • E481No flag
  • E472eNo flag
  • Acid<0.1%No flag›
  • E270<0.1%No flag
  • PreservativeNo flag
  • E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • E202No flag
  • Agente de tratamiento de la harianaNo flag
  • E300No flag
  • BaconNo flag
  • Pork breastNo flag
  • WaterNo flag›
  • Potato starchNo flag›
  • SaltNo flag›
  • Soy proteinNo flag›
  • StabiliserNo flag
  • E451iNo flag
  • DextroseNo flag›
  • AntioxidantesNo flag
  • E331No flag
  • E316No flag
  • FlavouringNo flag
  • Smoke flavouringNo flag
  • ColourNo flag
  • E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Queso cheddar en cremaNo flag
  • Skimmed milkNo flag
  • WaterNo flag›
  • Sunflower oilNo flag›
  • Modified corn starchNo flag›
  • FlavouringNo flag
  • SaltNo flag›
  • CheddarNo flag
  • EmulsifierNo flag
  • E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E471No flag
  • Acidity regulatorNo flag
  • E270No flag
  • E331No flag
  • E330No flag
  • ThickenerNo flag
  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Yeast extractNo flag›
  • ColourNo flag
  • E160aNo flag
  • E160eNo flag
  • KétchupNo flag
  • TomatoNo flag›
  • Alcohol vinegarNo flag
  • SugarNo flag›
  • SaltNo flag›
  • Spice extractNo flag›
  • HerbNo flag
  • Contienen apioNo flag
  • SpiceNo flag›
  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

BURGER MEAT (42%); [[carne de vacuno (70%), preparado Burger meat; [fibras vegetales, sal, fécula de patata, dextrosa, aromas, almidón de guisante, conservador (sulfito sódico E-221), antioxidantes (E-301 Y E-331iii)]]. PAN; harina de trigo, agua, azúcar, levadura, semillas de sésamo, aceite vegetal (girasol), sal, masa madre inactiva de trigo, vinagre de vino, emulgentes (E-471, E-481, E-472e), acidulante (E-270), conservador (E-282, E-202), agente de tratamiento de la hariana (E-300). BACON (7%); panceta de cerdo (78%), agua, fécula de patata, sal, proteína de soja, estabilizante (E-451i), dextrosa, antioxidantes (E-331, E-316), aromas, aroma de humo, colorante (E-120), conservador (E-250). QUESO CHEDDAR EN CREMA; leche desnatada, agua, aceite de girasol, almidón de maíz modificado, aromas, sal, cheddar (leche), emulgentes (E-339, E-471), corrector de acidez (E-270, E-331, E-330), espesante (E-466), extracto de levadura, colorantes (E-160a, E-160e). KÉTCHUP; tomates, vinagre de alcohol, azúcar, sal, extractos de especia y hierba aromatica (contienen apio), especia.

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 10 not assessed

10 of 16 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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