Declared allergens
This product declares Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Brooks house of bbq, teriyaki marinade, roasted garlic
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Naturally brewed soy sauce52.5%No flag
- Basalmic vinegar23.8%No flag
- With sulfur dioxide as preservative23.8%No flag
- Succinic acid · E363<0.1%No flag
- Fruit pectin<0.1%No flag
- Citric acid · E330No flag
- Tartaric acid · E334No flag
- Less than 0.1% sodium benzoateNo flag
- Potassium sorbate · E202No flag
Show original label text
Naturally brewed soy sauce (water, wheat, soybeans, salt), basalmic vinegar (with sulfur dioxide as preservative), roasted garlic powder, water, vinegar, mustard seed, salt, spices, onion powder, succinic acid, white wine, corn syrup, fruit pectin, citric acid, modified food starch, tartaric acid, sugar, sodium acid sulfate, less than 0.1% sodium benzoate and potassium sorbate.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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