Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Brookshire's, bouillon cubes, beef flavor
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Monosodium glutamate · E62120.8%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Hydrolysed soy protein10.4%No flag
- E500iiNo flag
- Contains less than 2% ofNo flag
- Beef brothNo flag
- Caramel color · E150aNo flag
- Natural and artificial flavouringNo flag
- Silicon dioxide · E551No flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Red 40 · E12910.4%High
Southampton Six colour; hyperactivity/attention concern in children.
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Salt, monosodium glutamate, hydrolyzed soy protein, sugar, sodium bicarbonate, onion powder, yeast extract, contains less than 2% of: beef stock*, caramel color, natural and artificial flavors, silicon dioxide, partially hydrogenated soybean and cottonseed oil, garlic powder, modified cornstarch, disodium inosinate and disodium guanylate, beef fat, water, soybean oil, corn syrup solids, red 40.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
23 items
Your context
Recent scans
See allProducts you open appear here on this device.