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Brookshire's, candy gem chocolate chip cookies

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Flour54.5%No flag
  • Wheat flour28%No flag
  • Niacin · E37513.3%No flag
  • Reduced iron6.6%No flag
  • Thiamin mononitrate3.3%No flag
  • Riboflavin · E1011.7%No flag
  • Folic acid1.7%No flag
  • Vegetable oil22.7%No flag
  • Contains one and more of the following11.4%No flag
  • Canola oil11.4%No flag
  • Corn oil5.7%No flag
  • Palm2.8%No flag
  • Oil1.4%No flag
  • Soya oil1.4%No flag
  • Sugar11.4%No flag
  • Candy drops5.7%No flag
  • Sugar2.8%No flag
  • Palm oil1.4%No flag
  • Cocoa0.7%No flag
  • Cocoa0.4%No flag
  • Dextrose0.2%No flag
  • Soya lecithin<0.1%No flag
  • Artificial coloring<0.1%No flag
  • Yellow 5 lake · E102<0.1%High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Blue 1 lake · E133<0.1%Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Blue 1 · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Red 40 lake · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Red 3 · E127Moderate

    Iodine-based red dye; thyroid effects in animal studies; restricted uses.

  • Blue 2 lake · E132No flag
  • Carnauba wax · E903<0.1%No flag
  • Confectioner's glaze<0.1%No flag
  • Chocolate chunk2.8%No flag
  • Sugar1.4%No flag
  • Chocolate0.7%No flag
  • Cocoa butter0.4%No flag
  • Dextrose0.2%No flag
  • Soya lecithin<0.1%No flag
  • Vanillin<0.1%No flag
  • High fructose corn syrup1.4%No flag
  • Raising agent0.7%No flag
  • E500ii0.4%No flag
  • Monocalcium phosphate · E341i0.2%No flag
  • E503ii0.2%No flag
  • Salt0.4%No flag
  • Artificial flavouring0.2%No flag
  • Caramel color · E150a<0.1%No flag
  • Soya lecithin<0.1%No flag
  • Emulsifier<0.1%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola oil, corn oil, palm, oil, soybean oil), sugar, candy drops (sugar, palm oil, cocoa, cocoa [processed with alkali], dextrose, soy lecithin, artificial coloring [yellow 5 lake, blue 1 lake, yellow 5, blue 1, red 40 lake, red 3, blue 2 lake] carnauba wax, confectioner's glaze), semisweet chocolate chips (sugar, chocolate, cocoa butter, dextrose, soy lecithin, vanillin), high fructose corn syrup, leavening (sodium bicarbonate,monocalcium phosphate, ammonium bicarbonate), salt, artificial flavor, caramel color, soy lecithin (emulsifier).

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 16 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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