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Brookshire's, tortilla chips, lightly salted

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 22 Apr 2020

Ingredients

  • Yellow corn54.2%No flag
  • Vegetable oil22.9%No flag
  • Contains one and more of the following11.5%No flag
  • Corn11.5%No flag
  • Sunflower5.7%No flag
  • Safflower2.9%No flag
  • And canola oil2.9%No flag
  • Monosodium glutamate · E62111.5%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Dextrose5.7%No flag
  • Spice2.9%No flag
  • Garlic1.4%No flag
  • Salt0.7%No flag
  • Disodium inosinate · E6310.4%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E6270.2%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Yeast<0.1%No flag
  • Extract<0.1%No flag
  • Yeast extract<0.1%No flag
  • Dextrose<0.1%No flag
  • And paprika extract · E160c<0.1%No flag
  • Colour<0.1%No flag
Show original label text

Ground yellow corn, vegetable oil (contains one or more of the following: corn, sunflower, safflower, or canola oil), monosodium glutamate, dextrose, spice, garlic powder, salt, disodium inosinate & disodium guanylate, yeast, extract (yeast extract, dextrose), and paprika extract (color).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 16 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

12 items

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