Image cache
No product image yet
Pending enrichment
- Cultured nonfat milk53.6%—
- Milk23.2%—›
- Cream11.6%—›
- Less than 2% of0.4%—
- Salt0.4%—›
- Natural and artificial flavouring0.4%—
- Whey0.4%—›
- Maltodextrin0.4%—›
- E4120.4%—
- E3300.4%—
- E4070.4%⚠ Low
- E4710.4%—
- E4100.4%—
- E2900.4%—
- To preserve freshness0.4%—
- Enzyme7.3%—›
Show original label text
Cultured nonfat milk, milk, cream, less than 2% of: salt, natural and artificial flavors, whey, maltodextrin, guar gum, citric acid, carrageenan, mono-and diglycerides, locust bean gum, carbon dioxide (to preserve freshness), enzyme.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
14 items
Recent scans
See allProducts you open appear here on this device.