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Brookshire's·0092825104780

Dinner Rolls

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Bread51.7%—
  • Flour26.7%—›
  • Wheat flour25%—›
  • Barley malt flour24.1%—›
  • E37512.1%—
  • Reduced iron6%—›
  • Thiamin mononitrate3%—›
  • E1011.5%—
  • Folic acid0.8%—›
  • Water0.4%—›
  • Soya oil0.2%—›
  • High fructose corn syrup<0.1%—›
  • Yeast contains less than 2% of<0.1%—
  • Salt<0.1%—›
  • Wheat gluten<0.1%—›
  • Flour treatment agent<0.1%—
  • Monoglycerides—›
  • E481—
  • E300—
  • E927a—
  • E516—
  • E930—
  • Enzyme—›
  • E341i—
  • Spread—
  • Vegetable oil blend—
  • Soya bean—›
  • Palm—
  • Water—›
  • Garlic—›
  • Contains 2% and less of—
  • Sweet cream buttermilk—›
  • Salt—›
  • Spice—›
  • Onion—›
  • E471—
  • Natural flavouring—
  • Soya lecithin—›
  • E211⚠ Moderate
  • Used to protect quality—
  • E330—
  • Vitamina palmitate—
  • E160ai—
  • Colour—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Bread: enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, high fructose corn syrup, yeast contains less than 2% of: salt, wheat gluten, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, calcium sulfate, calcium peroxide, enzymes), monocalcium phosphate, spread: vegetable oil blend (soybean, palm), water, garlic, contains 2% or less of: sweet cream buttermilk, salt, spice, powder onion, mono - and diglycerides, natural flavor, soy lecithin, sodium benzoate (used to protect quality), citric acid, vitamina palmitate, beta carotene (for color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEY MALTCompoundNot assessed
  2. 02IRONCompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06SOYBEAN OILCompoundNot assessed
  7. 07High Fructose Corn SyrupCompoundNot assessed
  8. 08FRUCTOSECompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10GLUTENCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14ONIONCompoundNot assessed
  15. 15SOYBEAN LECITHINCompoundNot assessed
  16. 16Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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