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Brookshire's, Flowers Foods Inc.Plant Based Foods And Beverages · 0072250001625

Brookshire's, split top wheat enriched bread

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Calcium phosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Ingredients

  • Flour52.5%No flag
  • Wheat flour26.6%No flag
  • Barley malt flour12.9%No flag
  • Niacin · E3756.5%No flag
  • Reduced iron3.2%No flag
  • Thiamin mononitrate1.6%No flag
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag
  • Water23.8%No flag
  • Honey11.9%No flag
  • High fructose corn syrup5.9%No flag
  • Wheat gluten3%No flag
  • Whole wheat flour1.5%No flag
  • Rye flour0.7%No flag
  • Wheat bran0.4%No flag
  • Contains 2% and less of each of the following0.2%No flag
  • Yeast0.2%No flag
  • Soya flour<0.1%No flag
  • Salt<0.1%No flag
  • Soya oil<0.1%No flag
  • Flour treatment agent<0.1%No flag
  • Contains one and more of the followingNo flag
  • Sodium stearoyl lactylate · E481No flag
  • Calcium stearoyl lactylateNo flag
  • MonoglyceridesNo flag
  • Mono- and diglycerides · E471No flag
  • Calcium peroxide · E930No flag
  • Calcium iodate · E916No flag
  • Datem · E472eNo flag
  • Ethoxylated mono- and diglyceridesNo flag
  • EnzymeNo flag
  • Ascorbic acid · E300No flag
  • Wheat flourNo flag
  • VinegarNo flag
  • Calcium sulfate · E516No flag
  • Yeast foodNo flag
  • Ammonium sulfate · E517No flag
  • Monocalcium phosphate · E341iNo flag
  • Soya lecithinNo flag
  • Calcium carbonate · E170iNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, honey, high fructose corn syrup, wheat gluten, whole wheat flour, rye flour, wheat bran, contains 2% or less of each of the following: yeast, soy flour, salt, soybean oil, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), cultured wheat flour, vinegar, calcium sulfate, yeast food (ammonium sulfate), monocalcium phosphate, soy lecithin, calcium carbonate.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 17 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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