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Brookshire's, Flowers Foods Inc.Plant Based Foods And Beverages · 0072250001632

Enriched large round top white bread

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Calcium propionate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Ingredients

  • Flour53.6%No flag
  • Wheat flour27.3%No flag
  • Barley malt flour13.1%No flag
  • Niacin · E3756.6%No flag
  • Reduced iron3.3%No flag
  • Thiamin mononitrate1.6%No flag
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag
  • Water23.2%No flag
  • High fructose corn syrup11.6%No flag
  • Contains 2% and less of each of the following5.8%No flag
  • Yeast5.8%No flag
  • Salt0.4%No flag
  • Soya oil0.4%No flag
  • Wheat gluten0.4%No flag
  • Flour treatment agent0.4%No flag
  • Contains one and more of the following0.2%No flag
  • Sodium stearoyl lactylate · E4810.2%No flag
  • Calcium stearoyl lactylate<0.1%No flag
  • Monoglycerides and diglycerides<0.1%No flag
  • Calcium peroxide · E930<0.1%No flag
  • Calcium iodate · E916<0.1%No flag
  • Datem · E472eNo flag
  • Ethoxylated mono- and diglyceridesNo flag
  • EnzymeNo flag
  • Soya flour0.4%No flag
  • Yeast food0.4%No flag
  • Ammonium sulfate · E5170.4%No flag
  • Monocalcium phosphate · E341i0.4%No flag
  • Calcium sulfate · E5160.4%No flag
  • Soya lecithin0.4%No flag
  • Calcium propionate · E2822.5%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • To retard spoilage2.5%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, salt, soybean oil, wheat gluten, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes), soy flour, yeast food (ammonium sulfate), monocalcium phosphate, calcium sulfate, soy lecithin, calcium propionate (to retard spoilage).

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 11 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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