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Brookshire's·Desserts · 0092825107460

Instant Pudding

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar53.3%—›
  • Modified food starch23.3%—›
  • Cocoa powder processed with alkali11.7%—
  • Dextrose5.8%—›
  • E339ii2.9%—
  • Contains 2% and less of tetrasodium pyrophosphate1.5%—
  • Skimmed milk powder0.7%—
  • Salt0.4%—›
  • E4710.2%—
  • Prevent foaming0.2%—
  • Partially hydrogenated soybean oil with bha<0.1%—
  • Preservative<0.1%—
  • E171<0.1%⚠ High
  • Colour<0.1%—
  • E129<0.1%⚠ High
  • E102<0.1%⚠ High
  • E133⚠ Moderate
  • Natural and artificial flavouring—
  • Butylated hydroxyanisole (BHA) (E320)⚠ Moderate
  • Sodium phosphates (E339)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, modified food starch, cocoa powder processed with alkali, dextrose, disodium phosphate, contains 2% or less of tetrasodium pyrophosphate, nonfat dry milk, salt, mono - and diglycerides (prevent foaming), partially hydrogenated soybean oil with bha (preservative), titanium dioxide (for color), red 40, yellow 5, blue 1, natural and artificial flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06SALTCompoundNot assessed

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