Declared allergens
This product declares Dairy, Egg, Gluten, Peanut, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 15 Mar 2026
LE BROWNIE POCKET CHOCOLAT AU LAIT
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Peanut
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 15 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chocolat au LAIT 20.2% dont pépites6.8%No flag
- Cocoa paste1.5%No flag
- Whey powder0.2%No flag
- Skimmed milk powder<0.1%No flag
- Emulsifier<0.1%No flag
- Natural vanilla flavouring<0.1%No flag
- Fresh egg5%No flag
- Stabiliser4.9%No flag
- Glycérol · E4224.9%No flag
- Chicory fibre4.8%No flag
- Skimmed milk powder4.3%No flag
- Fat reduced cocoa powder3.6%No flag
- Cocoa paste1.7%No flag
- Emulsifier0.2%No flag
- Natural vanilla flavouring0.2%No flag
- Raising agent2.4%No flag
- Diphosphates · E4502.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates de sodium · E5002.1%No flag
- Preservative0.1%No flag
- Sorbate de potassium · E2020.1%No flag
- Emulsifier0.1%No flag
- Mono- et diglycérides d'acides gras · E4710.1%No flag
- Natural vanilla flavouring0.1%No flag
- Thickener0.1%No flag
- Acidity regulator0.1%No flag
- Acide tartrique · E3340.1%No flag
- Gelling agent0.1%No flag
- Gomme xanthane · E4150.1%No flag
- Malted wheat flour0.1%No flag
- Flavouring25.6%No flag
Show original label text
Chocolat au LAIT 20,2% dont pépites 6,8% (sucre, pâte de cacao, LAIT entier en poudre, beurre de cacao, LACTOSÉRUM en poudre, LAIT écrémé en poudre, émulsifiant : lécithine de SOJA, arôme naturel de vanille), huile de colza, farine de BLÉ, sucre, OEUFS frais, stabilisant : glycérol, fibre de chicorée, blanc d'OEUFS, eau, sirop de glucose, poudre de LAIT écrémé, huile de palme, poudre de cacao maigre, chocolat (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), dextrose, poudres à lever : diphosphates - carbonates de sodium, sel, conservateur : sorbate de potassium, émulsifiants : mono - et diglycérides d'acides gras - lécithine de SOJA, arôme naturel de vanille, épaississant : amidon modifié, correcteur d'acidité : acide tartrique, gélifiant : gomme xanthane, farine de BLÉ malté, arôme.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
5 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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