Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
LE CAKE A L'ANGLAISE
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fruits confits20.5%No flag
- Bigarreaux confits15.3%No flag
- Glucose fructose syrup3.2%No flag
- Acide citrique · E3300.8%No flag
- Preservative0.4%No flag
- Sorbate de potassium · E2020.4%No flag
- Colour0.4%No flag
- Cochenille · E1200.4%No flag
- Preservative0.5%No flag
- Sorbate de potassium · E2020.5%No flag
- Acide citrique · E3300.5%No flag
- Coton2.7%No flag
- Fresh egg8.2%No flag
- Vegetable oil and fat3.3%No flag
- Stabiliser1.6%No flag
- Sorbitol · E4201.6%No flag
- Glucose fructose syrup0.8%No flag
- Barley malt extract0.4%No flag
- Extrait aromatique0.1%No flag
- Infusion d'écorces d'oranges douces<0.1%No flag
- Flavouring<0.1%No flag
- Flavouring<0.1%No flag
- Raising agentNo flag
- Diphosphates · E450No flag
- Carbonates de sodium · E500No flag
- Gelling agentNo flag
- Alginate de sodium · E401No flag
- Natural orange flavouringNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Malted wheat flourNo flag
- PreservativeNo flag
Show original label text
Farine de BLE, fruits confits 20,5% [bigarreaux confits 15,3% (bigarreaux, sirop de glucose-fructose, sucre, acidifiant : acide citrique, conservateur : sorbate de potassium, colorant : cochenille), papayes confites 5,2% (papayes, sucre, conservateur : sorbate de potassium, acidifiant : acide citrique)], raisins secs 16,3% (raisins, huiles végétales : colza - coton), OEUFS frais, sucre, huiles et graisses végétales (colza, coprah, palme), stabilisant : sorbitol, sirop de glucose-fructose, extrait de malt d'ORGE, dextrose, extrait aromatique : rhum - infusion d'écorces d'oranges douces - arômes, arôme, poudres à lever : diphosphates - carbonates de sodium, gélifiant : alginate de sodium, sel, arôme naturel d'orange, correcteur d'acidité : acide citrique, émulsifiant : mono - et diglycérides d'acides gras, farine de BLE malté, conservateur : ANHYDRIDE SULFUREUX
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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