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Brossard - le cake aux fruits 300gr
Greenveil's read: consider avoiding.
- High
- Wheat flour17%—›
- Raisins secs15%—›
- Raisins secs10%—›
- Vegetable oil2.5%—›
- Colza oil2.5%—›
- Coton2.5%—
- Colza oil13.5%—›
- Fresh egg13.5%—
- Sugar13.5%—›
- Bigarreaux confits12%—
- Sweet cherry6.6%—›
- Glucose fructose syrup2.8%—
- Carrot concentrate1.3%—
- Chokeberry0.6%—
- Acidity regulator0.6%—
- E3300.6%—
- Candied orange peel4%—
- Orange zest2.5%—
- Glucose fructose syrup0.8%—
- Sugar0.4%—›
- Acidity regulator0.4%—
- E3300.4%—
- Watermelon4%—›
- Watermelon2.4%—›
- Glucose fructose syrup0.8%—
- Carrot concentrate0.4%—
- Chokeberry0.2%—
- Acidity regulator0.2%—
- E3300.2%—
- Stabiliser1.9%—
- E4221.9%—
- Fibre soluble de blé1.5%—
- Extrait aromatique1.3%—
- Rum1.3%—›
- Infusion d'écorces d'oranges douces1.2%—
- Flavouring0.8%—
- Salt0.1%—›
- Raising agent0.1%—
- E5000.1%—
- E3360.1%—
- Gelling agent0.1%—
- E4150.1%—
- Natural orange flavouring0.3%—
Show original label text
Farine de blé 17%, raisins secs 15% (raisins secs, huiles végétales : colza - coton), huile de colza, oeufs frais, sucre, bigarreaux confits 12% (bigarreaux, sirop de glucose-fructose, concentré de carotte et d’aronia, correcteur d'acidité : acide citrique), écorces d'orange confites 4% (écorces d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique), pastèques confites 4% (pastèques, sirop de glucose-fructose, concentré de carotte et d’aronia, correcteur d'acidité : acide citrique), stabilisant : glycérol, fibre soluble de blé, extrait aromatique : rhum - infusion d'écorces d'oranges douces - arômes, sel, poudres à lever : carbonates de sodium - tartrates de potassium, gélifiant : gomme xanthane, arôme naturel d'orange.
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Per-ingredient concern · chemical identity, not food safety
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