Declared allergens
This product declares Dairy, Egg, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Le Cake aux Fruits Pur Beurre
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
ErythrosineModerate concernIodine-based red dye; thyroid effects in animal studies; restricted uses.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bigarreaux confits18.5%No flag
- Glucose fructose syrup3.9%No flag
- Preservative1%No flag
- Sorbate de potassium · E2021%No flag
- Acide citrique · E3300.5%No flag
- Colour0.5%No flag
- Érythrosine · E1270.5%Moderate
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Fresh egg15%No flag
- Candied orange peel4.9%No flag
- Orange zest2.9%No flag
- Glucose fructose syrup1%No flag
- Preservative0.2%No flag
- Sorbate de potassium · E2020.2%No flag
- Acide citrique · E3300.2%No flag
- Stabiliser2.1%No flag
- Glycérol · E4222.1%No flag
- Glucose fructose syrup1.7%No flag
- Extrait aromatique1.3%No flag
- Infusion d'écorces d'oranges douces0.8%No flag
- Flavouring0.4%No flag
- Raising agent0.1%No flag
- Diphosphates · E4500.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates de sodium · E500<0.1%No flag
- CotonNo flag
- Gelling agentNo flag
- Gomme xanthane · E415No flag
- Malted wheat flourNo flag
- FlavouringNo flag
- PreservativeNo flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Bigarreaux confits 18,5% (bigarreaux, sirop de glucose-fructose, sucre, conservateur : sorbate de potassium, acidifiant : acide citrique, colorant : érythrosine), farine de _blé_ 16,9%, _oeufs_ frais, beurre pâtissier 13,1%, sucre, raisins 12,2%, écorces d'orange confites 4,9% (écorces d'orange, sirop de glucose-fructose, sucre, conservateur : sorbate de potassium, acidifiant : acide citrique), stabilisant : glycérol, sirop de glucose-fructose, extrait aromatique : rhum - infusion d'écorces d'oranges douces - arômes, _lait_ entier en poudre, poudres à lever : diphosphates - carbonates de sodium, sel, huiles végétales : colza - coton, gélifiant : gomme xanthane, farine de _blé_ malté, arôme, conservateur : _anhydride sulfureux_.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
4 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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