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Les petits cakes aux fruits confits et secs
Greenveil's read: consider avoiding.
- Critical
- Wheat flour23%—›
- Sugar14.1%—›
- Fresh egg14.1%—
- Colza oil13.5%—›
- Raisins secs11.3%—›
- Grape7.5%—›
- Vegetable oil1.9%—›
- Colza oil1.9%—›
- Coton1.9%—
- Bigarreaux confits7.5%—
- Sweet cherry4.5%—›
- Sugar1.5%—›
- Acid0.8%—›
- E3300.8%—
- Preservative0.4%—
- E2020.4%—
- Colour0.4%—
- E1200.4%⚠ Moderate
- Watermelon7.5%—›
- Watermelon4.3%—›
- Glucose fructose syrup1.6%—
- Carrot concentrate0.8%—
- Chokeberry0.4%—
- Acidity regulator0.4%—
- E3300.4%—
- Stabiliser4.2%—
- E4204.2%—
- E4223.6%—
- Candied orange peel1.1%—
- Orange zest1%—
- Glucose fructose syrup0.3%—
- Sugar—›
- Acidity regulator—
- E330—
- Glucose fructose syrup—
- Flavouring—
- Raising agent—
- E450⚠ Low
- E500—
- Skimmed milk powder—
- Natural orange flavouring—
- Extrait aromatique—
- Rum—›
- Infusion d'écorces d'oranges douces-arômes—
- Salt—›
- Acidity regulator—
- E330—
- Gelling agent—
- E415—
Show original label text
Farine de blé 23%, sucre, œufs frais, huile de colza, raisins secs 11,3% (raisins, huiles végétales : colza - coton), bigarreaux confits 7,5% (bigarreaux, sucre, acidifiant : acide citrique, conservateur : sorbate de potassium, colorant : cochenille), pastèques confites 7,5% (pastèques, sirop de glucose-fructose, concentré de carotte et d'aronia, correcteur d'acidité : acide citrique), stabilisants : sorbitols - glycérol, écorces d'orange confites 3,7% (écorces d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique), sirop de glucose-fructose, arôme (contient alcool), poudres à lever : diphosphates - carbonates de sodium, lait écrémé en poudre, arôme naturel d'orange, extrait aromatique : rhum - infusion d'écorces d'oranges douces-arômes, sel, correcteur d'acidité : acide citrique, gélifiant : gomme xanthane.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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