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Lt2 p'tit savane rigolo fraise 150g
Greenveil's read: consider avoiding.
- Critical
- Wheat flour26.6%—›
- Sugar16.6%—›
- Fresh egg14%—
- Colza oil12.2%—›
- Strawberry puree6.6%—
- Glucose fructose syrup5.8%—
- Chicory fibre5.8%—
- Stabiliser5.8%—
- E4225.8%—
- Apple puree5%—
- Purée de pomme concentrée1.6%—
- Concentrated strawberry puree—
- Raising agent—
- E450⚠ Low
- E500—
- E503—
- Chocolate—›
- Sugar—›
- Cocoa paste—
- Cocoa butter—›
- Emulsifier—
- Soya lecithin—›
- Natural flavouring—
- Emulsifier—
- E471—
- Flavouring—
- Gelling agent—
- E440a—
- Acidity regulator—
- E331—
- Concentrated black carrot juice—
- Acid—›
- E330—
- Preservative—
- E202—
- Cocoa powder—›
- Salt—›
- Malted wheat flour—
Show original label text
Farine de BLÉ 26,6%, sucre, OEUFS frais, huile de colza, purée de fraise 6,6%, sirop de glucose-fructose, fibre de chicorée, stabilisant : glycérol, purée de pomme 5,0%, purée de pomme concentrée 1,6% (équivalent purée de pomme 5,0%), purée de fraise concentrée 0,8% (équivalent purée de fraise 5,0%), poudres à lever : diphosphates - carbonates de sodium - carbonates d'ammonium, chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de SOJA, arôme naturel), émulsifiant : mono - et diglycérides d'acides gras, arômes, gélifiant : pectines, correcteur d'acidité : citrates de sodium, jus concentré de carotte pourpre, acidifiant : acide citrique, conservateur : sorbate de potassium, cacao en poudre, sel, farine de BLÉ malté.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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