Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Brossard -mon pain d epices special foie gras edit limitee
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Glucose fructose syrup50%No flag
- Brown sugar syrup1.8%No flag
- Raising agent0.9%No flag
- Carbonates de sodium · E5000.9%No flag
- Diphosphates · E4500.4%No flag
- Mixed spices0.2%No flag
- PreservativeNo flag
- Acide sorbique · E200No flag
- Malted wheat flourNo flag
Show original label text
Sirop de glucose-fructose, farine de SEIGLE (36%), eau, sucre, sirop de sucre caramélisé, poudres à lever : carbonates de sodium - diphosphates, mélange d'épices (dont cannelle), fibres de pomme de terre et pois, huile de colza, sel, conservateur : acide sorbique, farine de BLE malté.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
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