Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Mehrkornschnitte
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Natural sourdough16%No flag
- Wholemeal rye flour3.7%No flag
- Barley flakes5%No flag
- Oat flakesNo flag
- Rye flakesNo flag
- EmulsifierNo flag
- Mono- und Diglyceride von Speisefettsäuren · E471No flag
- Acidity regulatorNo flag
- Natriumacetate · E262No flag
- Pflanzlichen UrsprungsNo flag
Show original label text
WEIZENmehl, Wasser, Natursauerteig (Wasser, ROGGENVollkornmehl, ROGGENmehl, WEIZENmehl), ROGGENmehl, GERSTENflocken 5,0 %, Leinsamen 5,0 %, Sonnenblumenkerne 3,8 %, HAFERflocken, Hefe, Speisesalz, Invertzuckersirup, ROGGENflocken, Emulgator: Mono - und Diglyceride von Speisefettsäuren', Säureregulator: Natriumacetate. 'pflanzlichen Ursprungs. Kann Spuren von SESAM enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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