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Roggen Stücker
BrotlandPlant Based Foods And Beverages · 2009010178806

Roggen Stücker

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Lupin
  • Mustard
  • Sesame

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Rye flour33%No flag›
  • Wheat flour18.4%No flag›
  • Water17.5%No flag›
  • Wheat protein12.5%No flag
  • Yeast9.3%No flag›
  • Salt0.7%No flag›
  • Dextrose0.7%No flag›
  • WEIZENröst0.7%No flag
  • Malt flour0.7%No flag›
  • Durum wheat semolina0.7%No flag›
  • Emulgator mono0.7%No flag
  • Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren" · E472e0.7%No flag
  • Acid0.7%No flag›
  • Citronensäure · E3300.7%No flag
  • Acidity regulator0.7%No flag
  • Natriumacetate · E2620.4%No flag
  • "pflanzlicher Ursprung Kann Spuren von El0.4%No flag
  • Soya0.7%No flag›
  • Milk0.7%No flag›
  • Mustard0.7%No flag
  • Sesame0.5%No flag
  • Lupin bean0.5%No flag
Show original label text

ROGGENmehl (33%), WEIZENmehl, Wasser, WEIZENeiweiß, Hefe, Salz, Dextrose, WEIZENröst - malzmehl, HartWEIZENgrieß, Emulgator Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren", Säuerungsmittel Citronensäure, Säureregulator Natriumacetate. "pflanzlicher Ursprung Kann Spuren von El, SOJA, MILCH, SENF, SESAM und LUPINEN enthalten.

Alerts

Declared allergens

This product declares Dairy, Gluten, Lupin, Mustard, Sesame.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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