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Figue Moelleuse
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Ingredients
- MOELLEUX còchoü réhydratées à 38% d'humidité oi Ing édient53.3%No flag
- A consojvt dons un endroit frois et sec13.1%No flag
- Après conoorvor et réfrigé ateur et consommer i domont6.5%No flag
- A cons0ii* èr de préférence avant la dato figurant sur le sachet3.3%No flag
- Produit en Turquie1.6%No flag
- Gotrocknoto und pasteurisierte Feigeo0.8%No flag
- Zu0.8%No flag
- Taton23.3%No flag
- Foioon11.7%No flag
- Bitte vor und nach dem Offnen k0hl und trocken lagern5.8%No flag
- Nach den Offnen in5.8%No flag
- Norhalb woniger Tage verbrauchen11.7%No flag
- Mindestens haltbar bis5.8%No flag
- Sgehe unten2.9%No flag
- Ursprungsland1.5%No flag
- Türkei0.7%No flag
- Driod figs rohydrated to 38% moisture and pastourlzod0.4%No flag
- Ingredient0.4%No flag
- Figs0.7%No flag
- Keep in a cool and dry storr0.4%No flag
- Alter opening0.2%No flag
- Keep refriaerated and consu bouickly<0.1%No flag
- Best used before date on ackaainq<0.1%No flag
- R?duced in Turkey<0.1%No flag
- Brousse Vergez is<0.1%No flag
- 13016 MarseilleNo flag
- France EMBNo flag
- Valours Durchschnffiche Avorago nuÙttionNo flag
Show original label text
MOELLEUX còchoü réhydratées à 38% d'humidité oi Ing édient: figues. A consojvt dons un endroit frois et sec. Après conoorvor ou réfrigé ateur et consommer i domont. A cons0ii* èr de préférence avant la dato figurant sur le sachet. Produit en Turquie. Gotrocknoto und pasteurisierte Feigeo. Zu - taton: Foioon. Bitte vor und nach dem Offnen k0hl und trocken lagern. Nach den Offnen in - norhalb woniger Tage verbrauchen. Mindestens haltbar bis, sgehe unten. Ursprungsland: Türkei. Driod figs rohydrated to 38% moisture and pastourlzod. Ingredient: figs. Keep in a cool and dry storr, Alter opening, keep refriaerated and consu bouickly. Best used before date on ackaainq, r?duced in Turkey. Brousse Vergez is - 13016 Marseille - France EMB : Valours Durchschnffiche Avorago nuÙttion
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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