english ingredie wholemeal wheat flour, water, yeast, salt, emulsifier: e472e (from sunflawer & sustainable palm), sustainable soya flour, preservative: calcium propionate (to inhibit mould growth), rapeseed oil, flour treatment agent: ascorbic acid (vitamin c). (made with eu and non-eu wheat flour). allergy advice: for allergens including cereals containing gluten, see irsedients in bold. contains no artificial colours, flavours or hydrogenated fat. keeping tour loaf fresh:
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
