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Condiments · 0021333410045

Brown gravy mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour53.6%—
  • Wheat flour27.4%—›
  • E37513.1%—
  • Reduced iron6.5%—›
  • Thiamin mononitrate3.3%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Wheat starch23.2%—›
  • Salt6.3%—›
  • Beef fat6.3%—›
  • Hydrolyzed corn and soy protein5.4%—
  • Corn syrup solids2.7%—›
  • E150a1.3%—
  • Onion0.7%—›
  • E6210.3%⚠ Moderate
  • Yeast extract0.2%—›
  • Spice<0.1%—›
  • Garlic<0.1%—›
  • E631<0.1%⚠ Low
  • E627<0.1%⚠ Low
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, salt, beef fat,* hydrolyzed corn and soy protein, corn syrup solids, caramel color, onion powder, monosodium glutamate, yeast extract, spices, garlic, disodium inosinate and disodium guanylate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03TALLOWCompoundNot assessed
  4. 04Beef fatCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10GARLICCompoundNot assessed

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