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  3. Brown gravy mix
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Condiments · 0041498293208

Brown gravy mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour52.6%—›
  • Flour26.8%—›
  • E37512.9%—
  • Reduced iron6.5%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Wheat starch23.7%—›
  • Beef fat11.8%—›
  • Hydrolysed soy protein5.9%—
  • Corn gluten3%—›
  • And wheat gluten1.5%—
  • Salt0.7%—›
  • Onion0.4%—›
  • E150a0.2%—
  • Beef broth<0.1%—
  • E508<0.1%—
  • E631<0.1%⚠ Low
  • E627<0.1%⚠ Low
  • Flavour enhancer<0.1%—
  • Sodium caseinate—›
  • Spice—›
  • Including white pepper—›
  • Sugar—›
  • Garlic—›
  • Natural flavouring—
  • Paprika—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, beef fat, hydrolyzed soy protein, corn gluten, and wheat gluten, salt, onion, caramel color, beef broth, potassium chloride, disodium inosinate and disodium guanylate (flavor enhancers), sodium caseinate, spices (including white pepper), sugar, garlic, natural flavor, extractives of paprika.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03TALLOWCompoundNot assessed
  4. 04Beef fatCompoundNot assessed
  5. 05Corn gluten proteinCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08SODIUM CASEINATECompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12PAPRIKACompoundNot assessed

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